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It's hard to choose between "cheese and dessert" because there is so much to choose from and your appetite keeps you hesitating.
An original brand that is part dairy, part delicatessen, part delicatessen and part restaurant. At the helm is Lucie, a young woman who "goes the extra mile" both in the store and in the kitchen. She has selected 50 to 60 high-quality cheeses from all regions of France. She prepares simple dishes such as roast Camembert with potato salad, and makes all her own desserts. There are slates of cheeses and charcuterie, and vegetarians are not forgotten, with daily specials available as a veggie option!
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Cuisine de produit frait, tous fait maison.
Felicitation !