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As soon as you push the door of this restaurant, you immediately want to sit in the bright and contemporary dining room or on the large terrace, in the shadow of the pergola, and far from the city's hubbub. The quality decoration rhymes with quality cuisine, and it's the case. On the menu: gizzard salad and duck breast, sweetbreads of veal with ceps, and finally a homemade tiramisu with caramelized pears and speculos. Dishes that can be eaten with a great pleasure. The carte also mixes local with international and the duck breast sauce with porcini mushrooms come without problems with the Chinese wok of gambas and squids.
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Members' reviews on L'ESPRIT SARLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
le plat ( 31 € ) n'a pas été facturé, alors qu'il avait confirmé qu'il s'agissait bien de filet.
Quant aux pommes sarladaises accompagnant un confit de canard, médiocre aussi,
elles n'étaient pas préparées selon la recette périgourdine .
Merci...
????Hélène Bernard ????
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Je recommande vivement ce restaurant .