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Craft cookie factory in Périgord since 1996: tuiles, walnut crisps, fig rusks, vanilla meringuettes...
This artisanal cookie factory, created by Olivier Charpenet in 1996, revives old recipes based on nuts, hazelnuts and chestnuts. Local products embellished by a top secret know-how: chocolate walnuts, walnut crunchies, tuiles and shortbread... With his pastry chef, the creator continues to invent new delights, for example with Agen prunes or red fruits. Doudoux, nonettes, lolottes... Names that make you want to bite into them! We recommend the "merveilles" of Sarlat, doughnuts that can be kept for 3 months.
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