Results Bread cakes chocolates ice cream Sarlat La Caneda

HAPPY ICE

Bread – Cakes – Chocolate – Ice cream

3.4/5

• 27 review

Closed - Open to 10h00 • Opening hours

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Carte de l'emplacement de l'établissement

62, rue de la République, 24200Sarlat La Caneda, France

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05.53.31.90.52

2024

Recommended

• 2024

At Jean-Christophe Gounou, Maître Artisan Glacier, you'll melt with pleasure at the immense choice of flavors and aromas, from the most classic to the most inventive. Passionate about his craft, Jean-Christophe sources his raw materials as locally as possible. His pistachio ice cream is a big hit, but his other flavors are a hit with gourmets, even in Périgueux, where they can be found. Frozen pastries, crêpes and waffles, fondues and chocolate soups, and milkshakes complete a generously iced offer!

Did you know? This review was written by our professional authors.

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Opening hours

Monday

10:00 - 23:30

Tuesday

10:00 - 23:30

Wednesday

10:00 - 23:30

Thursday

10:00 - 23:30

Friday

10:00 - 23:30

Saturday

10:00 - 23:30

Sunday

10:00 - 23:30

About us "HAPPY ICE"
Further information

Opening time and information on HAPPY ICE

High season: open daily from 10am to 11.30pm.

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Members' reviews on HAPPY ICE

3.4/5

27 reviews

Value for money

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

New V.

Visited in september 2023

N écoutez pas les gens qui ne sucent que des mikos de lidl toute l année. Excellentes glaces et un acceuil de la patronne très intéressant et instructif.

Clément G.

Visited in september 2023

Glace excellente et prix dans la normal, mais nous avions demandé à gouter la glace Malabar et on nous a dit "non"... Première fois qu'un glacier nous refuse de goûter une glace pour voir si on l'aime ou non...

FRANCISCO M.

Visited in august 2023

Muy buenos helados artesanales y por las tardes la calle la hacen peatonal y sacan terraza donde poder saborear un helado u otras cosas en pleno centro histórico de Sarlat.

Clément G.

Visited in august 2023

Je donne cette note a ce "restaurant" car il y a un gros truc qui me gène : l'hygiène, en effet ce "restaurant" a des employés qui se cure le nez, se mouche avec les mains et s'enlève le cérumen le tout sans se laver les mains. De plus les crêpes sont mal cuit, et font des petites boules de glace malgré le prix exorbitant de 5euros la double. Sont seul point force se sont ces glaces a l'italienne.