BOULANGERIE LA SALAMANDRE
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Bakery with the famous pie ( prize in the Dordogne Federation of Bakeries competition), open from Monday to Saturday.
Grégoire Laplanche participated in 2015 for the third time in the Dordogne Federation of Bakers' competition, and he won2nd prize with his pie! It must be said that it is delicious, with its thick, soft and airy crumb and its crispy crust... In the summer, Grégoire makes at least 150 of them a day! He learned from his grandmother, who made her own bread. In addition to his famous tourte, Grégoire creates other breads, including an excellent nut bread.
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Sandwichs de la veille ( au mieux ) , rillettes vraiment pas bonnes et jambon beurre idem.
La moindre des choses est de prévenir, à moins de prendre le touriste pour un pigeon et de l’arnaquer sans vergogne, normal : il est de passage !!!