MAISON VAUX - CHARCUTERIE DE CAMPAGNE
Cold cuts
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2025
Recommended
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2025
A matter for connoisseurs, because here the pork butcher knows the products he cooks very well, to spoil you even more.
In Sarlat since 1960, Maison Vaux produces charcuterie, but also cooks duck and goose, and creates typical dishes: veloutés, sauces, ceps, truffles, cooked dishes (sauerkraut with goose fat, grilled pork with figs or beans with rind). Its flagship product? Country-style pâtés with chestnuts, walnuts, truffle juice, truffled goose or duck liver. From Montignac, Jean René Lapié and his wife took over from Michel Vaux in 2012.
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Members' reviews on MAISON VAUX - CHARCUTERIE DE CAMPAGNE
1/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2022
Value for money
Service
Choice
Originality
Vos saucisses
Acheter Intermarché Terrasson vos saucisses en charcuterie. Insipides, malgré que je rajoute toujours un peu de sel et poivre à la cuisson. Vraiment je me demande si vos bouchers les ont gouté. J'en ai fait part à celui de Terrasson qui m'a dit :"Je les connais j'aime pas du tout". En principe on n'est pas déçu par vos produits mais là il faudrait rectifier sérieusement le tir. Merci d'en prendre note.
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