LE LAVOIR
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Restaurant of village realizing a kitchen of quality to the fresh and local products. Seasonal menu, traditional cuisine.
Laure and Frédéric have been awarded the "Maître Restaurateur" label, which guarantees the quality of the cooking done on site and the use of fresh products from local producers. They are therefore proud to announce the origin of the products served on their plates. The menu varies according to the seasons and the inspiration of the chef who cooks traditional food. The setting is that of a rustic country inn: exposed beams and stones, fireplace. The takeaway service takes various forms (cold, plancha, paella, etc.).
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