LE LAVOIR
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Restaurant of village realizing a kitchen of quality to the fresh and local products. Seasonal menu, traditional cuisine.
Laure and Frédéric have been awarded the "Maître Restaurateur" label, guaranteeing quality cuisine prepared on site, with a majority of fresh produce from local producers. They are proud to share the origins of the products they serve. The menu, which changes with the seasons, reflects the chef's inspiration for traditional cuisine. The setting, typical of a country inn, combines exposed beams and stonework with a fireplace. The takeaway service offers cold dishes, a la plancha, or paellas.
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