Leaving Mussidan direction Périgueux by RN 89, you will arrive in the charming restaurant of Jérôme Gaudré, originating in the north. What about a Ch 'ti? Not really because he has always spent his holiday since his earliest childhood in Périgord. It welcomes its guests in a pleasant, refined and warm setting. Very influenced by Escoffier, it plays between soil, flavors and creations: egg poached to burgundy on duxelles of brown mushrooms and grilled larks, roast veal touring roast, and gratin to Provençal, chocolate pie gourmanot. For even more fun, the garden terrace is very valuable from the first rays of sunlight.
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Members' reviews on LE RELAIS DE GABILLOU
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Nous sommes très heureux que le hasard vous ai conduit chez nous et que votre haltre se soit si bien passée.
au plaisir de pouvoir vous revoir et vous acceuillir à nouveau!
Nous avons pu voir la nouveauté du restaurant également: Un deuxième espace à l’ambiance pub/bar à bière, nommé « Le petit Gab »! Nous avons hâte de revenir pour le tester!
Bravo à vous et à très vite!!
Margot et Dorian