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Eric Brakman has been able to impose his gastronomic touch on La Feuillade. The beautiful and spacious dining room is always an invitation to culinary journeys, as is the covered terrace. On the plate, it's a nice surprise. The unique menu allows you to choose between 4 starters and 6 main courses. For desserts, all the suggestions are on the slate according to the chef's mood (example: chocolate fondant, vanilla ice cream, red fruits and whipped cream). It is a traditional and inventive cuisine of a chef who knows how to optimize the flavours of the dishes used. As he only works with fresh produce, his menu is very changeable, depending on the season: semi-cooked duck foie gras, spicy mango coulis or Rossini style pig's foot toast. For the dishes: a ground/sea (sweetbreads and prawns with crunchy vegetables) or a deglazed veal liver with balsamic vinegar, garlic and chives. The fish are always displayed à la carte according to the arrivals. Everything is delicious and beautifully presented. At the end of the service, the chef sometimes comes to greet his customers to find out if everything went well.
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Members' reviews on RESTAURANT L’ART DES METS
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La formule entrée plat dessert n'est ni trop copieuse ni pas assez, et avec des prix très abordables !
Je recommande vivement !