MARCHÉ
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A weekly market that has lasted for more than 500 years has been set up at the foot of the abbey of Saint-Sour on the banks of the Vézère.
Weekly market, every Thursday, with local producers, around the Vézère basin and in the rue de l'Hôtel de Ville. In winter, from November onwards, you can find the fat market at the Vitrine du Périgord (Tourist Office), with farm producers of fat poultry, goose and duck. And in December, the black Périgord truffle makes its comeback on the stalls. Truffle markets controlled by the group of truffle growers of the northern Sarladais. Award-winning fat and truffle fairs with entertainment and tastings are also organized.
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