FOIES GRAS BLANC
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A house that has been cultivating taste and quality for almost a hundred years, since it was founded in 1929 by the grandfather of the current owner.
Founded in 1929 by Jack Blanc's grandfather, who traveled the roads between markets and farms in search of the finest foies gras, truffles, fat poultry and free-range pork. Today offers a wide range of products: whole semi-cooked duck foie gras, blocks of foie gras, liver pâtés, foie gras rillettes, foie gras starters, galantines, terrines, confits, sauces, cooked specialties such as duck legs with Bordelaise sauce, ceps in oil, beans in goose fat, etc. available in the store or on their website.
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