Gastronomic restaurant in Thiviers offering a gastronomic menu of seasonal products and beef.
A restaurant where the talent of chef Nicolas Cousinou sublimates seasonal gastronomy. The menu is renewed according to local produce: foie gras mi-cuit aux figues, pavé d'esturgeon et sauce au vin rouge. The meats, both local and French (born, raised and slaughtered), are audacious, with quail stuffed with chestnuts or goshawk fillets flambéed with capucin. As for desserts, let yourself be tempted by a chocolate-citrus sphere or a revisited Paris-Brest. Whether on the veranda or the terrace, remember to make a reservation to enjoy a unique experience with every bite!
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Members' reviews on L'ESCAPADE DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service en salle impeccable mais beaucoup trop rapide.
1h30 pour apéro, entrée, plat, dessert et café . On a pas le temps de profiter de chaque plat.
Salle épurée et impersonnelle.