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A brand new gourmet address open all year round, in the Vézère valley. Close to Saint-Léon, Montignac or Tamnies.
At Boïdicou (or "little basket" in Occitan), Julie and Benjamin offer the very best in short-distance, low-environmental-impact cooking. Julie and her team compose the weekly menus according to the produce of local market garden partners. The evening's surprise menus tell the story of the Périgord region, a gastronomic concept ideal for a romantic dinner. At lunchtime, the atmosphere is more relaxed. Vegetarians are not forgotten, either for lunch or dinner. Truffle or caviar menu on request.
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Members' reviews on RESTAURANT LE BOÏDICOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Hâte d’y retourner :)
Nous avons était agréablement accueilli par une demoiselle très charmante d’une façon professionnelle et décontractée et en prime un jolie sourire
La restaurant est joliment décoré et assez cosy
Nous avions pris le repas en 4 temps quelle belle découverte de saveur et de créativité les cuisiniers ont concocté des saveurs étonnantes mais gustatives
Nous recommandons vivement de s’arrêter dans ce petit restaurant mais au grand talent !