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Address with terrace in Tourtoirac proposing a home-made cooking with fresh and local products, home-made pizzas.
Guillaume Pichaud bought the Relais d'Ans where he worked. Fabrice Pichaud joined the family… The summer terrace on the edge of water is nice. Guillaume prepares a homemade cuisine – except for charcuterie and pastry – simple, based on fresh and local produce including some organic vegetables from his garden. There's no dishes with sophisticated names, but everything that you could eat as at home with the little plus of the chef: a Marengo calf, a steak in Roquefort sauce, a pear poached with wine, a true chocolate mousse… On the chalk menu, no more than 3 or 4 dishes at the choice and always homemade pizzas and, in summer, salads. In winter, thematic evenings are organized on reservation and various animations in the afternoon are offered, do not hesitate to inquire.
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Members' reviews on LE RELAIS D'ANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas excellent.
Lieu chaleureux
Cuisine généreuse et produits de qualité
Mention spéciale pour la soupe qui m’a rappelé celle que pouvait me faire ma grand mère
Rapport qualité prix excellent !
Je recommande chaudement ce restaurant qui en plus propose également ses plats du jour à emporter
A seulement 15€!c’est hyper pratique quand on a la flemme de cuisiner ou qu’on reçoit du monde mais qu’on a pas envie de passer des heures en cuisine ????
Je reviendrais ????