Address with terrace in Tourtoirac proposing a home-made cooking with fresh and local products, home-made pizzas.
Guillaume Pichaud bought the Relais d'Ans where he worked. Fabrice Pichaud joined the family… The summer terrace on the edge of water is nice. Guillaume prepares a homemade cuisine – except for charcuterie and pastry – simple, based on fresh and local produce including some organic vegetables from his garden. There's no dishes with sophisticated names, but everything that you could eat as at home with the little plus of the chef: a Marengo calf, a steak in Roquefort sauce, a pear poached with wine, a true chocolate mousse… On the chalk menu, no more than 3 or 4 dishes at the choice and always homemade pizzas and, in summer, salads. In winter, thematic evenings are organized on reservation and various animations in the afternoon are offered, do not hesitate to inquire.
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Members' reviews on LE RELAIS D'ANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Plus de salade périgourdine, avec la copine nous avons donc pris assiette de foie gras ???? et mon mari une entrecôte rossini ????
Les patrons nous ont offert l'apéritif.
Serveuse très agréable.
Nous y retournerons.
I think she may have made an huge mistake, we live up the road and would potentially have returned many times with many friends, ce la vie!
Allez y vous ne serez pas déçu promis qualité-prix raisonnable