Results French cuisine restaurant Tourtoirac

LE RELAIS D'ANS

French cuisine
3.4/5
28 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
Le Bourg, 24390Tourtoirac, France
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2024
Recommended
2024

Address with terrace in Tourtoirac proposing a home-made cooking with fresh and local products, home-made pizzas.

Guillaume Pichaud bought the Relais d'Ans where he worked. Fabrice Pichaud joined the family… The summer terrace on the edge of water is nice. Guillaume prepares a homemade cuisine – except for charcuterie and pastry – simple, based on fresh and local produce including some organic vegetables from his garden. There's no dishes with sophisticated names, but everything that you could eat as at home with the little plus of the chef: a Marengo calf, a steak in Roquefort sauce, a pear poached with wine, a true chocolate mousse… On the chalk menu, no more than 3 or 4 dishes at the choice and always homemade pizzas and, in summer, salads. In winter, thematic evenings are organized on reservation and various animations in the afternoon are offered, do not hesitate to inquire.

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Members' reviews on LE RELAIS D'ANS

3.4/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
J'espère que la cuisine est meilleurque l'accueil de la patronne dont je ne recommande pas la méthodologie d'accueil sauf si vous souhaitez n'avoir personne dans votre établissement
Visited in august 2023
Accueil déplorable.
On a l'impression de déranger...
Prix élevés pour la qualité proposée.
Passez votre chemin.
Visited in august 2023
Beaucoup d'attente pas professionnels
Visited in august 2023
Bien
Visited in august 2023
PASSEZ VOTRE CHEMIN !!
Accueil et service très peu professionnel! La première fois que nous voyons ça dans un restaurant ! Le personnel assit en terrasse à fumer pour l'accueil des clients, obligé d'attendre qu'ils finissent pour prendre les commandes. Puis l'attente à été très longue du début à la fin, ou presque car nous sommes partis sans prendre de dessert pour la toute première fois! Et oui arrivés à 19h et partis à 21h30 pour une boisson à l'apéritif et un plat...

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