LE PETIT CARUSO
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The new team continues to welcome you on the terrace or in the dining room, and always offers their tasty pizzas to take away.
A beautiful address with a terrace, where Angélique is at the helm and Didier cooks Italian specialties: homemade pizzas and fresh pasta, risottos, fine charcuterie and Italian wines to accompany the menus. Well-selected Italian products combined with local produce (walnuts, honey and trout). The menu varies with the seasons: seasonal bruschetta, tagliatelle friulane with St Daniel ham... The desserts are also well worth the detour: tiramisu, panna cotta, homemade ice creams or baba au rhum, not forgetting the café gourmand!
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