LE FOURNIL DES JALOTS
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Alain Pichard is also at the head of the bakery on rue Limogeanne, in Périgueux, but also the Fournil des Romains and Fournil du Privilège. The company's know-how can be seen in its dough, prepared, kneaded and baked in front of the customers. And the batch comes out with a terribly attractive scent. Viennoiseries and pastries are made in the traditional way with the same care. The Velours de Noisette, a homemade spread, is aptly named. Throughout the day, you can stop for coffee or eat a savoury pie, a fresh salad or hearty sandwiches. The rope, a long-life rod, is the bakery speciality. The craftswoman is very good too. Sunday is roast chicken day, that attracts regulars here with the good smell.
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