Inn in Tursac offering a freshly-picked bouquet of nature and game, and a unique, generous seasonal menu.
A lover of the region, Régis offers your palate the very best of the Vallée de l'Homme, which he joined after training with top Parisian chefs. A freshly-picked bouquet of nature and game from the Vézère Valley, according to the season. From Thursday to Sunday, the Chef concocts his generous and unique menu, after a stroll in the woods. Discover this menu comprising aperitif, soup, three hors d'oeuvres, two meats, cheese, dessert, wine & coffee included! You'll have an exceptional time in an authentic atmosphere!
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Members' reviews on AUBERGE DE LAYOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et en plus le patron est accueillant et très sympathique, comme toute son équipe.
Bien sûr je plaisante !
Néanmoins, en ce qui me concerne j’ai parcouru 500 km pour y dîner…c’est un cadeau que je me suis offert. (…)
Quel talent, quelle générosité, des couleurs, des pleines saveurs, des sourires, de l’humour aussi…Jacques BREL aussi !
Et puis, et puis …MERCI !
Romuald.
A bientôt.