Inn in Tursac offering a freshly-picked bouquet of nature and game, and a unique, generous seasonal menu.
A lover of the region, Régis offers your palate the very best of the Vallée de l'Homme, which he joined after training with top Parisian chefs. A freshly-picked bouquet of nature and game from the Vézère Valley, according to the season. From Thursday to Sunday, the Chef concocts his generous and unique menu, after a stroll in the woods. Discover this menu comprising aperitif, soup, three hors d'oeuvres, two meats, cheese, dessert, wine & coffee included! You'll have an exceptional time in an authentic atmosphere!
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Members' reviews on AUBERGE DE LAYOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas tout compris, certains arrangement sont délicieux (manchons de canard fruits rouges fraises myrtilles rhubarbe).je vous recommande cette auberge et le patron saura vous amuser à ça façon.
Enfin que vient faire le plat de joue de porc derrière le canard ?
On a voulu tester mais franchement on trouve bien mieux ailleurs.
Dommage
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Qualité/ prix irréprochable.
Un regal .