MAISON BORDAS
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Since 1931, know-how is handed down from generation to generation. Now, it is Maxime Bordas. His fat geese or ducks liver of guaranteed origin, plain or with truffle, is truly delicious. Moreover, at various food fair, his products is regularly awarded " Médaille d’Or" . In his shop, everything you will find is to be tasted wholeheartedly. If your stock is exhausted, the online shop is always available. Finally, Maxime Bordas started cooking classes. Thus, he offers sessions on fat liver limited to 8 persons, in order to learn to choose a liver, to know how to devein it, to season it, and to can it.
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