2024
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The Clovis Reymond distillery has a 180-year history!
The company, founded in 1834 by Clovis Reymond, still has period copper stills and the same know-how handed down from generation to generation within the family. The old recipes are the keys to their fame. The carefully selected fruits are worked by hand and give syrups crowned with medals. The unmissable Lou quina cacau, a walnut-based aperitif, fragrant brandies and tasty liqueurs are to be savoured at your fingertips.
Further information
Opening time and information on DISTILLERIE CLOVIS REYMOND
Open Tuesday to Friday, 8:30am to 12pm and 2pm to 6pm; Saturday, 9:30am to 12pm and 2pm to 6pm. Delivery available (store and online sales). Free visit and tasting.
Owner's Message
Founded in 1834, the Distillerie Clovis Reymond welcomes you to its warm and friendly Villamblard setting. It offers quality spirits, the fruit of a meticulous process and know-how handed down from generation to generation. Using carefully selected, handcrafted fruit, the company is committed to offering the very best. A visit will allow you to learn more about the various stages of traditional production, and explore behind-the-scenes of the laboratory, where you'll discover how the fruit is prepared. You can also take the opportunity to purchase some of Clovis Reymond's products, such as syrups, liqueurs and aperitifs. A friendly team will welcome you and be happy to guide you in your choices, offering advice and tips for successful tasting. Orders can also be placed via the establishment's website. An excellent address for novices and connoisseurs alike!
Members' reviews on DISTILLERIE CLOVIS REYMOND
Nous conseillons la visite et la dégustation ????.
En effet les sirops étaient conditionnés en bouteille d’un litre, mais à présent ils sont conditionnés en bouteille de 70 cl SANS CHANGEMENT DE PRIX. Scandaleux, bien que les produits soient bons, je n’y retournerai pas.