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Nora and Rémy Morichon held a restaurant in Saint-Yrieix-la-Perche before settling in Villars in this establishment, which houses a restaurant, grocery store, bread, local newspapers sale, tobacco, and La Française des Jeux. The cuisine is family and traditional: foie gras cooked with puff pastry and roasted apples, duck breast with purée honey sauce, lamb shank and vegetables, monkfish medallion and rice, but also pizzas (we recommend the Villarsaine with duck breast, gizzard, cheese, mushrooms , black olives, etc. and a spicy homemade sauce). The restaurant is spacious and the terrace is very pleasant.
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