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In the Périgord, land of gastronomy, the wood-fired roasting process respects the coffee beans and offers incomparable flavors.
Céline and Julien have opened a store in Vitrac between Sarlat and the Dordogne valley. Along the road between Domme and Vitrac, you will be able to taste their freshly roasted coffees from the Périgord Noir. Their quality approach is identified with the precepts of local gastronomy. Good raw materials selected and patiently roasted give a selection of coffees. Among the 9, you will have your bean for espresso machine, ground for piston coffee maker or electric coffee maker, but also for slow extraction.
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