CHÂTEAU LA GORCE
Château La Gorce, recognized as a Cru Bourgeois in the 1932 classification, has been in operation since 1822. In 2018, as soon as they arrived, Emmanuel and Mana Martin initiated the conversion of the 48 hectares to organic farming, which was completed by the 2022 vintage. Beyond this conversion, the entire identity of the estate has been revisited and modernized. A case in point is their collaboration with artists such as Clémentine Mélois and Pierre La Police, to illustrate the labels of the Rouge Intense and Rose Dada cuvées with a certain quirkiness. A wonderful discovery.
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