LE RELAIS POLINOIS, RESTAURANT D'APPLICATION, LYCÉE FRIANT
Noix from Saint-Jacques to peasant lard, Morteau chips, net and young capuchin needle, juice binds to cassis, figs and pocket pears, cha troises braise, candle-praline, and redirected to the pistachio… A kitchen worthy of a restaurant gastronomic for a more than reasonable budget. In addition, you are involved in the learning of the students at the Friant Hotel in Poligny, since they are noted during their performance. Attention: The address is known, a reservation well in advance is strongly advised. Note that schedules are accurate and must be respected: at noon, the service starts at noon and ends at 2 p. m. After serving you, students join their courses! You can always consult the menus and their themes on the site before coming! Although the dishes are delicious and the service is impeccable, you are still with apprentices, waiters, cooks, rank chef… So be indulgent! As the saying says, "it is by forging that we become blacksmith", here we forge with enthusiasm, tenacity, smile and passion. And if you wish, you can even take a day of examination…
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Members' reviews on LE RELAIS POLINOIS, RESTAURANT D'APPLICATION, LYCÉE FRIANT
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Nous reviendrons avec plaisir.
Le duo de jeunes en formation a fait le job et on ne peut être que tolérant face à leur inexpérience. Mais ils furent polis et très appliqués.
En revanche, pendant tout le déjeuner, la porte de séparation battante entre la cuisine et la salle de restaurant, faisait un bruit épouvantable chaque fois qu’un serveur la franchissait, c’est-à-dire toutes les 30 secondes.
Insupportable !
Nous en avons fait deux fois la remarque.
Réponse : on le sait mais elle est cassée et on ne peut rien faire !
Il suffisait seulement d’intercaler une serviette pour amortir le choc ; au moins le temps du service.
Vrai nul !
Le repas était quelconque et le vin au verre... « dégueulasse ».
Le 30/09/2022 ; déjeuner de quatre personnes ; 138.20 € quand même.
marcel flaget ; Lyon