BADOZ FROMAGES ET VINS
The Badoz family has been a cheese maker in the Doubs since 1830 and a winemaker in Polynesia since 1659. Benoît took over the estate from his father Bernard. Back on his land, he cultivates his vineyard in organic conversion. For reasons of comfort, group customers are received in the centre's shop, in association with the cheese shop. Like the winegrower, the latter is regularly awarded prizes. Benoit is in the limelight this year: Grand Prix d'Excellence at the Concours Général Agricole de Paris. Supreme reward (5 medals including 4 gold in the last 3 years). Hats off to the artist!
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Members' reviews on BADOZ FROMAGES ET VINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sans hésiter elle m'a fait découvrir le vin de paille que j'apprecirai en apéro . Conclusion gardez là car c'est une bonne employée.
Transmettre à l'intéressée.
Un couple de breton de passage dans le jura.