LA TABLE DU MARCHÉ
Brasserie with terrace offering fresh and local products, refined cuisine and a tapas menu.
At La Table du Marché, new chef Julien Thomas wasted no time in adding a few Basque touches to the menu. And you'll also find generous, comforting dishes: roast camembert, chipirons with parsley, pork belly, pot-au-feu, brioche perdue... And let's not forget the inevitable beef tartare or butcher's cut. Each season has its own atmosphere: a bodega on the terrace in fine weather, a mountain refuge indoors for the rest of the year. The dining room is particularly warm and inviting. Our watchword: conviviality!
Did you know? This review was written by our professional authors.
Members' reviews on LA TABLE DU MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats copieux