TCHANQUÉ GOURMET
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Mélanie Badets, an agricultural engineer with a fine nose and palate, has taken over Cafés Tchanqué - named after the famous tchanqué huts - and given them the name Tchanqué Gourmet. She, too, knows a thing or two about coffee and roasting. Her coffees come from the mountains of India, Africa and Latin America. She selects them with care, giving preference to small producers who are passionate about their craft. The Cafés Tchanqués, Cabane 53 -in reference to the Arcachon Basin- and Empreinte (organic coffees) collections are available in 200 gram to 1 kg bags and capsules.
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