LES SABLES DE LA DUNE
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The biscuitier and master of the places, Jean-Marc Roumat, have a secular secret: that of traditional butter patties. History tells us, when we approach the ports of the basin, that once the sailors were leaving at sea, their women were anxious not to multiply the boats and stomachs too much, they gave them cakes whose artisanal workmanship was a arcachonnaise specialty. These cookies also had the advantage of staying long. This recipe passed on from generations to generations that régala the sailors of the Arcachon basin, was left to oblivion before being released to the taste of the day a few years ago by Mr Roumat. Throughout France, his shop remains the only place of manufacture for these famous cakes "Handmade product of South-West France", now courtisées to Belgium! Good appetite.
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