LE MANÈGE
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Chic, country-style restaurant serving organic bistronomic cuisine, housed in former stables with covered terrace in Léognan.
Le Manège is housed in the former stables of the Château de Léognan, with the rond de longe now transformed into a pleasant covered terrace. Faithful to its equestrian past, the restaurant is also decorated in a style reminiscent of the estate's winemaking activity. The menu is creatively conceived and precisely executed by chef Gaël Derrien. The result: gourmet (and organic) proposals, whose flavors and textures delight the taste buds... The dishes are of course enhanced by the always excellent Pessac-Léognan wines!
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Members' reviews on LE MANÈGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu à 38 euros propose des choix intéressants, et l'on n'est pas déçu de déguster les plats servis par un personnel attentionné.
Belle carte, entrée de foie gras excellente ! Vins au top, bref, je recommande !
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Je reviens chaque fois avec grand plaisir et ... peut-être un jour prochain serais-je sur ce dernier point comblée !
J'adresse un Grand Merci au Chef pour ses propositions de plats et toutes les saveurs qu'il rassemble avec brio.
Bravo !
Annie Chaffanjon