2024
Recommended
•
2024
Rucher de l'Ours was founded in 1975. Today, Philippe Weibel runs 300 hives in the Pyrenees, producing around 10 tonnes of a wide variety of honeys every year. Within a 100 km radius of the honey house, the bees find a wide variety of resources in a pollution-free environment. Among the products on offer here are some twenty honeys, such as dandelion honey, with its pronounced taste slightly attenuated by the taste of wild cherry, very bitter arbutus honey, woodruff honey...
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Members' reviews on LE RUCHER DE L'OURS
4.3/5
18 reviews
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Petite mention particulière pour le miel de bruyère blanche.
J'en achète régulièrement au Marché de Noël