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2024
Recommended
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2024
Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE REMI TOUJA
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Un helado delicioso!
Visited in may 2024
Pâtisseries pour la plupart sans gluten sans lactose. Merci beaucoup pour toutes ces merveilles et votre accueil si chaleureux. Première fois que notre fille coeliaque peut rentrer dans une pâtisserie et choisir ce qu'elle veut... C'est un moment inoubliable... Tout était aussi beau que délicieux. Des palois de passage.
Visited in april 2024
Originalité en pâtisserie et excellents chocolats. Je recommande l'ourson en chocolat
Visited in april 2024
Chocolats de Pâques délicieux
Visited in march 2024
Tout est magnifique et tellement bon un délice
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