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2024
Recommended
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2024
Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE REMI TOUJA
4.6/5
25 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'équipe est également super aimable et accueillante ;)
Un vrai atout pour Carcassonne !
Raffinement et équilibre, voilà deux adjectifs qui qualifient à merveille le travail de Rémi Touja.
Je vous recommande tout particulièrement la Mandaline et le Green.
Désolé mais il faut revoir votre promesse !
Champion des desserts ?!
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