BOUTIQUE - HÔTEL DE FRANCE
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Death to the food industry! The products offered by the shop of the cassoulet of Hôtel de France are only homemade. Here, Philippe Dunod, owner of Hôtel de France and its restaurant, offers you in his shop dishes that he serves at the restaurant, that is to say, that know-how and tradition are here inseparable. You will then find the unmissable fresh traditional cassoulet served in cassole or the canned one, cooked dishes like the Lauragaise goose gizzards, the duck with olives, homemade duck or goose foie gras, and cold cuts. The potteries of L'Atelier de Poterie artisanale Moreno are also on sale in the shop, and you can have the delicious dishes concocted by Philippe prepared in the oven. You can order directly from the website with its really smart name: www.cassoulet.com.
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