Results Cannery Castelnaudary

LA BELLE CHAURIENNE

Thined food
2.3/5
25 review
Closed - Open to 09h30 Opening hours

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75, rue Paul-Sabatier, 11400Castelnaudary, France
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2024
Recommended
2024

La Belle Chaurienne is aptly named. Established since 1964 in Castelnaudary, it is the main spearhead of the local gastronomic know-how. In addition to its famous cassoulet, the company has developed various recipes that showcase local cuisine. The ingredients for its preserves (duck confits, foie gras, pâtés, rillettes...) are 100% natural and carefully selected. Products that can be found in many food shops as far away as Hong Kong, as well as on the online shop.

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Members' reviews on LA BELLE CHAURIENNE

2.3/5
25 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Je viens de manger les petits salé au lentilles , et franchement c etait pas bon du tout , j avais souvenir que cette marque était de bonne qualité mais là je suis très déçu . Plus jamais pour ma part
Visited in february 2024
Incroyable, depuis de nombreuses années, nous étions consommateurs des produits cette marque !

Or, à notre grande surprise nous venons de constater d'une manière impromptue que l'origine de la viande proposée dans leur cassoulet n'était pas Française !!!

I acceptable
Visited in february 2024
Dans une boîte de cassoulet, 3/4 d'eau et un quart de haricots ! C'est du vol
Visited in january 2024
Ravi de gouter cette tartiflette au reblochon.
Déconvenue dès l ouverture de l opercule, peu de fromage, lardons a chercher dans le plat.Rien à voir avec la photo alléchante de l'emballage.Pour information, j ai touillé le plat pour trouver les lardons d'où la photo
A fuir
Visited in january 2024
Conserve de saucisses aux lentilles !
Composition :
Saucisses et EAU : 29%
Lentilles : 26%
Le reste?
Les carottes on les cherche.
La texture pâteuse.
Finalement : immangeable !
Aucun goût et aspect d´une masse compacte.
Très déçue, je n’en achèterai plus.

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