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2024
Recommended
•
2024
Roland Feuillas is more than just a baker. Going up to Cucugnan and tasting his bread is a path that transforms you, and not just for your taste buds. Here, the emphasis is on ethics and quality, with the aim of offering "healthy" flours and breads. Our wheat is grown organically, we work exclusively with ancient seed varieties, and everything is stone-ground. A perfect blend of tradition, health and taste. The bread can be kept for a week.
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Un pain digne de ce nom.
Avec toute ma considération