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2024
Recommended
•
2024
Roland Feuillas is more than just a baker. Going up to Cucugnan and tasting his bread is a path that transforms you, and not just for your taste buds. Here, the emphasis is on ethics and quality, with the aim of offering "healthy" flours and breads. Our wheat is grown organically, we work exclusively with ancient seed varieties, and everything is stone-ground. A perfect blend of tradition, health and taste. The bread can be kept for a week.
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Members' reviews on LES MAÎTRES DE MON MOULIN
4.8/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Incontournable !
Visited in march 2024
Excellente boulangerie (je dis bien boulangerie, ne vous attendez pas à des tartes au citron ou des chouquettes !). Blés ancien sélectionnés et moulus sur place, four à bois évidemment. Si peu de clients on peut jeter un coup d'oeil au fournil et même à l'ancien moulin à vent qui trône juste au dessus ! Accueil souriant.
Visited in march 2024
Très bon accueil, des pains et des biscuits délicieusement bon. A notre prochain passage sur Cucugnan nous y reviendrons.
Visited in march 2024
Excellent que ce soit les différents pains ou les petits biscuits ????il faut y venir ????au "maître boulanger"
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Ici il y a du boulot....