BOULANGERIE BERNARD
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE BERNARD
4.2/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Samedi 16h personnel vraiment charmants (2v vendeuses) tarte bourdaloue délicieuse ! Je viendrai demain pour les croissants !
Visited in february 2024
Pain traditionnel bon
Visited in january 2024
Galette des rois au top ????
Visited in january 2024
1.20 € une baguette tradition au poids de 210g (qui doit faire normalement 250g) et en plus la qualité n'est pas au rdv
Visited in january 2024
Galette des rois a tomber par terre excellente!!!!
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