2024
Recommended
•
2024
In Gruissan, we know the white gold, but for a few years, the red gold is also produced there. The Crocus Sativus has found in these Aude lands the ideal climatic conditions to bloom and offer quality saffron. Marjorie and Cheick cultivate it on a small plot of land in an artisanal and reasoned way, without pesticides or fertilizers. To discover the secrets of saffron, visit them in the fall; you may witness the harvest that must be done at dawn, before the flower opens. Point of sale at the Cave du Baroudeur or online.
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Members' reviews on SAFRAN DE GRUISSAN
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Merci d’avoir accueilli si gentiment notre Patou, cela n’arrive pas si souvent !
Tout ce que nous avons mangé était délicieux, les desserts incroyables !
Nous recommandons votre établissement et reviendrons lors de notre prochain passage à Gruissan !????