2024
Recommended
•
2024
It's impossible to resist the tempting smell and the sight of XXL dishes simmering in the middle of the street. Séverine, Laurent and their team treat you all year round to their home-cooked specialties: paella, fideuà, stuffed squid, Basque-style cuttlefish, Provençal-style calamari, couscous (on Sundays), rotisserie... and when autumn arrives, comforting dishes like duck parmentier or sauerkraut on Saturdays fill us with happiness! A warm welcome to boot.
Did you know? This review was written by our professional authors.
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Members' reviews on LE TRAITEUR DU VILLAGE
4.7/5
26 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Gruissan and around
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Excellent produit.
Les encornés farcis sont un délice !