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If you pass through the small oyster farmers' port of Port Leucate (shellfish base), the last hut that you will find is La Cabane des Tontons, go ahead! Open in summer, you can buy their oysters, clams, meadows, and mussels to take away or eat on-site (see restaurant section). Cul d'Oursin, aka Christophe Guinot, is a lover of his profession; do not hesitate to ask him, he will be happy to explain to you the techniques he uses to make his oysters so beautiful and fleshy. A charismatic oyster farmer who loves beautiful stories, he does not hesitate to scent the water in his rosemary parks picked in the nearby garrigue or to open a few bottles of champagne on his oysters... we love it!
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Members' reviews on LA CABANE DES TONTONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dommage de ne pouvoir mettre 6 étoiles sur la qualité des huîtres. Juste parfaite comme on en mange très rarement avec en plus un blanc juste comme il faut.
Amener une personne qui n'aime pas les huîtres et à coup sûr elle changera d'avis.
Sur la terrasse au bord de l'eau cristaline un grand plaisir pour les papilles.