If you pass through the small oyster farmers' port of Port Leucate (shellfish base), the last hut that you will find is La Cabane des Tontons, go ahead! Open in summer, you can buy their oysters, clams, meadows, and mussels to take away or eat on-site (see restaurant section). Cul d'Oursin, aka Christophe Guinot, is a lover of his profession; do not hesitate to ask him, he will be happy to explain to you the techniques he uses to make his oysters so beautiful and fleshy. A charismatic oyster farmer who loves beautiful stories, he does not hesitate to scent the water in his rosemary parks picked in the nearby garrigue or to open a few bottles of champagne on his oysters... we love it!
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Members' reviews on LA CABANE DES TONTONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Fraîcheur des plats exceptionnelle cadre accueillant.
Deze plek alleen bezoeken om oesters te eten en wijn te drinken verder niets. Geen alternatieve gerechten! Oesters oesters oesters! TOP!!!
L'atenció per part del personal va ser molt bona. Hi tornaríem.
Les produits proposés sont très frais.
Je me suis régalé avec les huîtres, on a même repris un 2ème plateaux ????