Built in 1755, this estate of more than three centuries and 25 ha has embarked on a new journey, that of modernity. Wine production is increasing with almost 80% being exported, but Jean-Pierre Biard and Johanna Van der Spek have recently introduced beautiful guest houses on the premises. The cellar will allow you to taste the wines of the vineyard. We recommend the Special Reserve from parcels with a 100-year-old carignan aged 14 months in barrels, or the special blend Le Coq de l'Horte, made mainly from syrah grapes with garrigue flavourings, very ripe grapes, and aged in oak barrels for 24 months. Beautiful products and good times...
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