L'OENOTOURISME A L'UNION DE PRODUCTEURS SAINT-EMILION
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The oenotouristique approach to the Producer Union was initiated in 1992. Conscious of the exceptional nature of its infrastructure and its wealth of wealth, UDP is still developing this dynamic in a more educational perspective by opening its doors and sharing its know-how with the general public. This œnothèque is an area dedicated to the promotion of wine cellar wines and offers the possibility for visitors to be accompanied in their choice by tasting different beverages. This means that the tour circuits have been set up, not only to present the innovations and cutting edge tools that the cellar possesses, but also to understand the path of the grape to the bottle. The visits are also aimed at the curious people who wish to discover the world of wine, as well as experts wishing to improve their knowledge. A full visit from 30 to 40 minutes ending with a tasting.
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