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The estate has existed since 1900. The ancestor Louis Biscan worked 5 hectares of vines. The estate took the name of Biscan-Pujol by marriage a generation later, and it was in 2000 that André Izard took part in the estate. Yves, Jean-Claude Pujol and himself now vinify about a hundred hectares in a high-tech cellar. The range is wide and diversified, 16 wines in total. For each of them, a golden rule: late harvests for very ripe and sweet grapes. The selection, parcel by parcel, is made by grape variety and by category. Here, we work in sustainable agriculture. These winegrowers, as you will have understood, are passionate and have the desire to always improve themselves. The white is a single variety of chardonnay, and the rosé is a "bleeding rosé". The AOCs are aged in new barrels, for precisely woody wines. We could still comment on the wines of the estate for a long time to come, as the tasting has seduced us so much. The best thing is to visit the cellar where one of these alchemists will give you a very complete visit.
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