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A prestigious gastronomy orchestrated by Gilles Goujon. Tasteful mixes explore a creativity between land and sea.
Gilles Goujon, a three-starred chef from Berne, needs no introduction. At the Alter Native, it is with Quentin Pellestor-Veyrier, his chef, and his sons Enzo and Axel, that he offers a unique experience, a deliciously refined marine and vegetal journey. In a mineral setting where the wood echoes the shores, the creativity of the chef and his brigade displays its finest finery. A gastronomic signature colored with Mediterranean flavors tints this culinary escapade. Menus from the sea and from the vegetable garden, with hints of the Occitan region, enhance each dish on the menu.
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Members' reviews on L'ALTER NATIVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Absolutely superb. An incredible experience, one of the best meals we have ever had!
Nous avons passé un excellent moment. Merci.