HÔTEL-RESTAURANT LA CÔTE BLEUE
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Family property since 1961, this motel-restaurant is run by the Archimbeau family. They have preserved the authenticity of the site while adapting it to the increasingly demanding needs of guests. In the end, the address is a true haven of peace fully equipped. Located on the banks of Etang de Thau, the address also has a superb view, some of the rooms have panoramic terraces that deserve to be visited. If you want to rest a few days, know that the hotel is equipped with comfortable rooms (air conditioning, free wifi, TV…), private terraces, a swimming pool as well as private lock-up garages for cars. In a refined setting, you can also enjoy a regional cuisine based on shellfish and fish, from the fish market of Sète.
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Très bien
Au fait, ne dispose pas du boîtier pour accepter les chèques vacances Connect, contrairement à ce qui est indiqué sur le site de l'ANCV
On sait que l’on vient ici pour les huîtres les moules et les poissons. Pas pour les desserts.
Alors les huîtres de Bouzigues, les moules de Thau gratinées au beurre et à l’ail (aussi savoureuses que celle d’Hortense au Cap Ferret) et surtout ces sortes de bouillabaisse locales baptisées nage et bouille qui sont délicieuses et authentiques.
On se souvient que M. Archimbau avait boutique de coquillages à l’enseigne l’huître rieuse à Montpellier face à la Babotte, observatoire astronomique des temps anciens.
A Bouzigues le temps n’a pas changé les gens. Tout est encore limpide comme l’eau de l’étang.