LE GRAM
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Under the beautiful vaults of the 14th century, Audrey, specialising in french pastry, and Marion, specialising in cupcakes and American cakes, both of them pastry chefs, opened this pastry in the place of La Girafe restaurant, well-known by the inhabitants of Montpellier. Specialties of millefeuille, lemon tart, and especially the turned brioche, everything is homemade with quality ingredients. Beware of the head upstairs. At lunchtime, there are two daily specials including one gluten-free. Note the canistrelli, delicious Corsican biscuits with chocolate, orange, olive oil and white wine.
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