L'ESCALE
Go there and contact
Restaurant with a cuisine oriented towards the sea and Languedoc traditions
"Bistronomy facing the sea" is what the chef de cuisine at l'Escale claims. This restaurant, which has been on the road for more than 25 years, offers a cuisine that is obviously oriented towards the sea, but also towards the traditions of the Languedoc region. You can enjoy a roasted bone marrow, truffle butter and Camargue flower, as well as a cassolette of fresh scallops, chanterelles and beans, with champagne sauce. The monkfish bourride at the escalaise is also one of the best sellers: accompanied by a small Languedoc white wine, a delight. And you should know that there is the wine list, but also the cellar... And many unregistered products, for those who love to discover new things, to get off the beaten track. The team will be able to show you their passion for both the table and the cellar as well as their art of instilling their skills in a young but enthusiastic team that will welcome you and serve you with kindness and courtesy.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande
Ps: petit clin d´œil aux serveurs adorables qui nous ont servis avec beaucoup de gentillesse et de patience !!!!
La qualité et l'originalité des plats sont au rendez vous..